Lactic acid bacteria (LAB) are one of the most important probiotics, which is commonly used in the dairy industry. Due to its probiotic properties, it presents an attractive platform for food-grade ...

They have deployed a bacteria to help them achieve this ... a precursor for producing chemicals like formaldehyde and acetic acid. Professor Das said this process offers immense potential to ...

Identification of autochthonous lactic acid bacteria and preparation of probiotics The intestinal content of 12 ... and microbiological classification at the genus and species levels (Cole et al., ...

On its own, yogurt is filled with probiotics, aka good bacteria that live in your gut ... compounds like kaempferol and transferulic acid, which may shield probiotics from the harsh conditions ...

Some yogurts are sold as probiotic-rich but always verify the label for mentions of “live and active cultures.” Be cautious, as some flavoured yogurts undergo heat treatment after fermentation, which ...

As technology advances at an unprecedented pace with AI at the forefront of it, a crucial question emerges: How can humans and AI coexist harmoniously while upholding principles of integrity and ...

Hypochlorous acid acts as a mild antiseptic and anti-inflammatory agent to help kill harmful bacteria and reduce irritation on the skin, says Azadeh Shirazi, M.D., board-certified dermatologist at ...

Lactic acid bacteria (LAB) and their fermentation broth have the potential to alleviate hyperuricemia, but the potential mechanism of action is still unclear. Methods: The LAB with high inhibitory ...

While different groups of bacteria were involved in the different countries examined, they all influenced pathways that synthesize B vitamins in the body. The researchers found the changes in gut ...