Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...
Pringles is best known for its classic red, green and blue tubes – which contain the Original, Sour Cream & Onion and Salt & Vinegar flavours, respectively. But it seems that once Pringles popped, it ...
They said a curry couldn’t really be a curry if its tadka had been cooked in water rather than in oil. In my defence, I had realised quite late that I’d run out of oil in my kitchen.
Punjabi cuisine is loved worldwide for its bold flavours and spices. This masala is a blend of several key Indian spices. Adding kasuri methi to the mix gives your masala a special touch. Punjabi ...
Pringles just launched a brand new flavour as part of a nostalgic campaign with Nintendo’s Super Mario game. The catch? The brand hasn’t revealed what the product tastes like, leaving people ...
By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...
A plate of dal tadka costs an eye-popping ₹650. And the high prices don't stop with just this one dish. The cheapest item on the menu, a rasgulla, costs ₹299. As the hotel's menu went viral ...
s signature variants—Masala Tadka, Chatpata Twist, and the brand-new Xtraa Teekha. Visitors can customise their chaat creations, served innovatively in Bingo! packs. Pro tip: Don’t forget to ...
s signature variants -- Masala Tadka, Chatpata Twist, and the newly launched Xtraa Teekha. Visitors can create customized chaat dishes, served in Bingo! packs, a release from the company said.
This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.
Make sure that your mug is only half full so that the cake has some space to rise and be fluffy. Note: The timing may vary according to your microwave setting and your mug too. So insert a knife or ...
Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...