Put artichokes in one inch of boiling water. Add one-and-a-half teaspoons of lemon juice for each artichoke Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 minutes, until ...

Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and ...

My mom uses these four time-saving kitchen tools to make large batches of marinara sauce. Shop her most trusted kitchen tools ...

Try one of these tasty anti-inflammatory breakfast recipes with at least 15 grams of protein to keep you fueled and energized ...

Cooked to perfection, the snake gourd or chachainda is light and delicate on the tongue, and smells of dewy grass and ...

We bought, cooked, and ranked six different steaks from Aldi so that you can choose the best and tastiest cut during your ...

which helps explain why tomato juice might seem nicer and more refreshing at 30,000 feet. The higher altitude and lower air pressure can decrease your blood oxygen levels and dry out your nasal ...

Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce. Mix them well and add a mixture of corn flour plus water to the pan.

It combines the flavors of a creamy tomato soup with cheesy white beans and herby basil pesto with a touch of garlic. Full of protein, the beans cook up soft and creamy – perfect for scooping up ...