Just when you think you’ve tried every possible way to prepare potatoes, Crispy Parmesan Potato Stacks come along to elevate ...

Preheat the oven to 400°F (200°C). Lightly grease a 12-cup muffin tin. Using a mandolin or a very sharp knife, cut the ...

Layers of russet potatoes are soaked in fresh thyme, seasoned half-and-half, and Parmesan, then layered sliced ham and topped ...

Mix it well to create a "simple herb oil." Next, toss your potato slices in the oil and stack them in a muffin tray. It doesn't have to be perfect, Bodrug said, and we love that this dish doesn't ...

Spray a standard 12-cup muffin tin with cooking spray ... Add potatoes and toss until coated. To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham ...