Tenderizing meat is a great way to step up your kitchen game, but unless you want to clean little chunks off the wall you ought to follow this one simple rule.

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

“Cream cheese pairs with cumin, chives and parsley to become a luscious filling for this easy vegetarian roulade. Paired with a light green salad, it works just as well as a main ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

This Chocolate and hazelnut roulade is a firm favourite at Christmas time thanks to the Ferrero Rocher and Baileys flavours. A fantastic Christmas dessert idea for those looking for an alternative to ...

A pork butt is the ultimate multi-tasking meal. A 4- to 5-pound pork roast can feed a dozen folks at once or a family of four for a few meals. And the great thing about this one? You don't need a ...

Crush the garlic and stir into the egg. Then mix the breadcrumbs with the parmesan and set aside. Using a rolling pin bash the pork until 1cm (¾in) thin, then dip each pork steak into the egg mix ...