The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Tenderloin comes from a muscle near the backbone of the pig, that does very little work, which helps it remain tender. Cooking times and methods: Pork loin requires longer cooking times ...

Open the loin up and repeat a few times, cutting so that the loin ... (leave the potatoes in longer if they need more cooking while the pork is resting). To serve, carve the pork into slices ...

By Genevieve Ko Genevieve Ko tested this recipe ... leaves you time to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ...

Notes: Pork loin is often sold tied (trussed) with butcher’s string; you can ask your butcher to tie it if you like or do it yourself. Keeping a roast tied helps it to cook more evenly and keep ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...