I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked ...

I track and rate every single new recipe I try — and what started as a fun hobby has turned into a super useful Rolodex of go ...

In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and ... center of the pork loins. Shape the filling into a thin log that runs along the center of each loin.

My pork chop casserole is the ultimate homestyle cooking main dish. Featuring rice, cream of mushroom soup, and juicy pork ...

Do you have some leftover roasted pork loin from the holidays? Don't throw it away! It's a perfect ingredient for preparing a ...

As the year comes to a close, the turkey is roasted, the holiday gifts are being purchased and the pumpkins are put away—it's ...

In Kenya, beloved classics like pilau, nyama choma, and chapati still reign supreme, but why not try new exciting delicacies?

Ingredients: 1 x 5kg higher-welfare boneless pork loin, with belly attached and fat trimmed ... 1.5L organic chicken stock; 1 ...

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

the pork chop adobo with chicken liver parfait, fried buns, chicharron, and garlic crumbs,” Walsh describes. Sticky pork adobo bao (glazed pork adobo, mantou, chicken liver parfait, garlic ...

Make sure to turn them every 20 to 30 minutes for even cooking. Meanwhile, peel and finely chop the garlic and rosemary and combine them in a small bowl. Add a dash of olive oil and mix well.