You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

If your Christmas wish list includes succulent pork, you can give that gift to yourself. But should you get that ham at ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...

As one of the finest cold appetizers, this Italian cured meat obtained from pigs’ hind legs, is one of the favorite ...

Many Christmas traditions have roots predating the holiday itself. The Gaels and Celts burned “Yule logs” during their winter ...

Here’s what an expert needs you to know. Ham is a cut of pork leg that’s been preserved through the process of curing, per ...

Standard ham on the bone comes in a half-leg size, but these can vary in weight and some varieties ... And if possible, try to buy Australian pork – check for the 'Australian Pork' logo or the country ...

A leg of ham has been a traditional centrepiece for an Australian Christmas celebration. Major supermarkets like Coles, Woolworths and Aldi are all competing for your hard-earned cash as they offer ...

Taking out the top spot was the Seven Mile premium double smoked leg ham, available for sale at IGA. Seven Mile premium double smoked leg ham took out the top spot Picture: Choice Aldi specially ...

Many of us love ham but how much do we really know about it? We explore which part of the pig ham comes from and how best to ...

Those little scraps of meat are your ticket to big pork flavor ... it with a ham hock in most recipes. While a ham bone generally comes from the leg of the pig, a ham hock comes from the ankle.