You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

If your Christmas wish list includes succulent pork, you can give that gift to yourself. But should you get that ham at ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...

As one of the finest cold appetizers, this Italian cured meat obtained from pigs’ hind legs, is one of the favorite ...

Many Christmas traditions have roots predating the holiday itself. The Gaels and Celts burned “Yule logs” during their winter ...

Here’s what an expert needs you to know. Ham is a cut of pork leg that’s been preserved through the process of curing, per ...

Read the full Woolworths Half Leg Ham Bone In review. There was one supermarket ham in ... On the upside, it's made using free-range pork and is certified as a carbon-neutral product On the upside, it ...

Standard ham on the bone comes in a half-leg size, but these can vary in weight and some varieties ... And if possible, try to buy Australian pork – check for the 'Australian Pork' logo or the country ...

A leg of ham has been a traditional centrepiece for an Australian Christmas celebration. Major supermarkets like Coles, Woolworths and Aldi are all competing for your hard-earned cash as they offer ...