Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and ...

Pork: The classic choice is ham hocks, bacon, or a big ol’ hunk of ham ... Substitute a smoked turkey leg, tail, or necks for ...

Chicken sales are doubling, while turkey sales are in decline as people opt for cheaper cuts in supermarkets. Ham remains a ...

If you want spiral ham to be a staple of your holiday dinner table, then you need to figure out whether bone-in or boneless ...

The rising cost of living is leading consumers to cut back on buying large legs of ham for Christmas and opt for half a leg ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Ham is not the most valuable player on Christmas Day. That title goes to turkey stuffing, gravy, a glass of sparkling red before noon, or a stolen nip of St Agnes before spiking the custard.

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before ...

Here’s what an expert needs you to know. Ham is a cut of pork leg that’s been preserved through the process of curing, per the U.S. Department of Agriculture. Holiday deals: Shop this season ...