A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...

The Florida State Fair returns Feb. 6-17, and with it comes a new lineup of wacky foods that are deep-fried or covered in ...

Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long ... your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork ...

from the chips which are hand-cut and blanched each morning (“I’ll be honest, they don’t look as good as frozen chips but they taste a lot better”), to the chicken, pork, lamb and beef ...

Cuts to Medicaid that could cause millions of Americans to lose health insurance are on a list of budget options now circulating among House Republicans, according to a new report from Politico.