this recipe for pork chops and applesauce solves the conundrum. You can pretty much let the oven do the work too. Prep/Total ...

Pork Roast Directions: Place oven rack in center position and pre-heat oven to 350°F. Combine applesauce, honey, Dijon ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

While the pork is cooking, make the apple sauce. Put the apples into a pan with the rosemary and 50ml/1¾oz of water. Cover and cook over a medium low heat for five minutes, or until the apples ...

This simple, tangy apple sauce takes no time to make and freezes brilliantly. Fantastic with roast pork, but also great on pancakes or latkes. Put the apples in a saucepan with the lemon zest and ...

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such as apples, beer, applesauce, pepper, sugar ...

He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up with apple sauce and mashed potato. 2. Score the skin of the pork with a sharp knife into ...

more than 100 pounds of pork, and 60 pounds of applesauce, all of it homemade. "Tradition – number one, number two, it's delicious. You can't buy sauerkraut in the store like we make it homemade.