Eating rabbit, camel, carp, feral cat, deer and cane toad might sound extreme to some, but it's gaining attention as a solution to tackle the growing impact of invasive species.

Three adults in Salinas were stricken with severe mushroom poisoning and transferred to Stanford Medicine after eating death cap mushrooms.

Compared to the same period last year, the number of cases increased by nearly 10, but 2,600 more people were affected.