Poached eggs are the center of many a brunch dish -- from luxurious eggs Benedict to simple egg-topped avocado toast. The warm, silky texture of a just-right egg yolk is what makes a poached egg ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for perfectly cooked fish every time.

Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: Plate the fish and chips, and serve with the salad and lemon wedges, with the tartar ...

How about starting with Smoked Salmon Crostini topped with a creamy dill spread? Or perhaps Caprese ... Stuffed Manicotti with a flavorful marinara sauce. The main course is your canvas for ...

Roast turkey, chipolata sausage, bacon roll, sage and onion stuffing and gravy Halal roast chicken, small sausage, sage and onion stuffing and gravy Poached white fish and cheese sauce Festive ...

4. In a bowl whisk together the cream, milk, garlic, ½ tsp grated nutmeg and the grated cheese. Season with salt and pepper. Pour the mixture over the potatoes and with your hands gently press ...