Directed by Mina Morita, the play—an emotionally-absorbing drama with sprinkled bits of comedy—is, at its core, a poignant ...

Widely considered America’s first prima ballerina, Tallchief is being celebrated by New York City Ballet, where she was a ...

The Schaefer Center Presents performing arts series, presented by Appalachian State University’s Office of Arts Engagement ...

Iuliia Elkhimova, a former ballet dancer, has forged a distinctive path by merging the precision of dance with the raw ...

Renamed CARMEN.maquia — a takeoff on “tauromaquia,” the Spanish word for bullfighting — a newly expanded version of Sansano’s ...

Marina Harss Harss has written about dance for Goings On since 2004.

Ballerina Ashley Bouder, a principal dancer in the New York City Ballet, has taken the stage this season for ... dancers and locks eyes with none other than her daughter, Violet de Florio, dancing on ...

The bulgur wheat contributes a hearty, chewy texture, reminiscent of quinoa or couscous, and the stew is rounded out with fresh spinach, herbs, lemon, and parmesan. The result is subtle but delicious ...

Aging gracefully isn't about stopping the hands of time, we can’t do that... yet, but rather embracing each stage of life ...

Lady Camden, né Rex Wheeler, loves the stage and the camera, and they both adore her. Her story tells of dreaming to dance the ballet on the world’s stage. And, in a way, she lived it—by donning a ...

Float scores are based on creative design, floral craftsmanship, artistic merit, computerized animation, thematic interpretation, floral and color presentation, and dramatic impact. Judges ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Good morning, and happy 2025! My family had ...