New farmless foods—food made without plants and animals—are set to make their US debut in 2025. Here's what you need to know.
From grasshoppers to cows, giant pandas and humans, nutrient dilution will have an impact. Read more at straitstimes.com.
Comment period is open for the public to review the new draft guidelines for labeling plant-based alternative foods.
A study of prehistoric stone tools has suggested that a group of early humans ate a surprisingly diverse range of plant foods.
Climate change is making plants less nutritious − that could already be hurting animals that graze
More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low-calorie food source, so it can be challenging for animals to consume ...
L.A. County is working to cut down on greenhouse gas emissions by changing what food it purchases. On Tuesday, the county ...
FDA suggests brands clarify ingredient sources on plant-based product labels – a shift some industry groups say may be ...
Approximately 5% of the population is vegan, making Israel one of the countries with the highest vegan per capita rates in ...
The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...
Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop varieties influence ...
Pollination by animals contributes to a third of global food production, but little research has been done into the extent to ...
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