Pollination by animals contributes to a third of global food production, but little research has been done into the extent to ...

Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...

Capping greenhouse gas emissions from Canada's cows, pigs, chickens and other farm animals, while bolstering support for ...

More people than ever want to cut down on their animal product intake but the idea of going vegan would put them off entirely ...

Andrew Knight of the University of Winchester explores the potential environmental benefits of switching all pets to vegan ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

Once you get over the ick factor, new technologies are efficiently transforming human waste into agricultural solutions.

Cardiologist Lauren Baldwin has warned people to avoid six types of food at all costs to prevent the development of heart ...

It takes decades, but their efforts are finally starting to see results as forests flourish despite ecological damage and ...

I watched four RFS trucks roll down our main street on the way to the fires, crewed by ordinary Australians of extraordinary bravery and community spirit. These are the real daggy dads (and mums) of ...

This coming-of-age yogurt contains a protein that is not derived from dairy or animal fat but from a more sustainable option.

A rise in the elephant population reflects partial conservation success, though sustainable coexistence remains a challenge due to food scarcity, monoculture plantations, and human-wildlife conflict ...