In today’s world, a significant fear has been created around cholesterol, leading most people to perceive it as an enemy.

Sage Regenerative Kitchen & Brewery, which has restaurants across California, was a leader in the plant-based casual dining experience before a considerably rebrand last year.

Like any engine, the human body runs on carbon-emitting fuel. Anita Beanexplains how to power your rides as sustainably as ...

It was a watershed moment for the fast-food industry. Three years ago today, McDonald's launched its first vegan 'sandwich': ...

If you’re a Costco shopper, one plant-based protein stands out, namely canned black beans. In addition to protein, canned ...

The ritual of giving up animal products for a month leads participants to see both meat and themselves in a different way, ...

Veganuary is nearly here, and if you’re taking part, we’ve got all the breakfast recipe inspiration you could ever need.

Discover the benefits of Vegan-uary and how to incorporate more plants into your diet. Learn how to eat more, not less, for ...

Our broken food system is ultimately at the center of the nation's obesity numbers and must be addressed.

Wirral Community Health and Care Trust is one of three trusts across the country that will be participating in the annual ...

Impossible Burger and Beyond Burger seemed on the cusp of grabbing a sizable share of the U.S. meat market. Sales of these ...

Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...