An advisory scientific report on US dietary guidelines says that plant-based proteins like beans and nuts should be put ...

The unit economics of growing animal proteins such as ovalbumin in plants are more favorable than using precision ...

Alfalfa protein concentrate market is expected to be valued at ~US$ 193 Mn in 2020, which is projected to rise at a CAGR of ~7%, to reach US$ 375 Mn by 2030 ...

Swiss startup Yeastup has raised $9.9M to turn a dairy factory into one that produces protein and fibre ingredients from ...

Alfa Laval’s state-of-the-art equipment, including separators, decanters, evaporators, and flow systems, will drive the plant’s protein extraction line—ensuring efficiency and setting new industry ...

Request To Download Free Sample of This Strategic Report @- According to OECD, Europe’s per capita wheat consumption increased from 89.5 kg in 2020 to 90.04 kg in 2021. The rise in the area harvested ...

Achieving good texture in plant-based products is an ongoing battle for the industry. So, what can be done to improve this ...

Protein (per 1 cup black beans): 15 grams Beans are one of the healthiest plant-based sources of protein, providing about 15 grams of protein per cup. They also deliver a wealth of nutrients, ...

Israel's Gavan Technologies has raised $8M in Series A funding to commercialise its plant-protein-based animal fat ...

The publisher has been closely monitoring the various markets in Saudi Arabia. This report provides a comprehensive analysis, detailing market size, forecast, trends, growth drivers, and challenges.

When it comes to choosing the right protein for a healthy heart, the debate between plant protein and animal protein leaves people puzzled. Proteins are essential for muscle repair, energy ...