The large-scale production of recombinant proteins in plants is limited by relatively low yields and difficulties in extraction and purification. These problems were addressed by engineering ...

Achieving good texture in plant-based products is an ongoing battle for the industry. So, what can be done to improve this ...

An advisory scientific report on US dietary guidelines says that plant-based proteins like beans and nuts should be put ...

The unit economics of growing animal proteins such as ovalbumin in plants are more favorable than using precision ...

Share on Pinterest Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk. Zoryana Ivchenko/Getty Images A diet with a ...

Research shows that increasing the plant-to-animal protein ratio in diets may lower cardiovascular disease and coronary ...

In a 30-year study of American adults’ diets, those who consumed the highest ratio of plant-based protein to animal-based protein had a 19% lower risk of cardiovascular disease (CVD) and a 27% ...

Consuming plant-based protein can help to prevent the development of heart problems, new research has demonstrated. A recent study from Harvard T.H. Chan School of Public Health has found that eating ...

When it comes to choosing the right protein for a healthy heart, the debate between plant protein and animal protein leaves people puzzled. Proteins are essential for muscle repair, energy ...

Moving away from meat to plants as a main source of protein will do wonders for your heart, new research finds. The 30-year study found that folks with the highest ratio of plant-based protein to ...