The students in Brooke Shamhart's fifth-grade class at Reese Elementary School crowded around the small aquarium at the back of the room Thursday morning in anticipation of watching a handful of ...

Dedicated stakeholders to the decades-long, statewide debate over the merits of hatchery salmon production are preparing to ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, ...

Proposal 156, submitted to the board by former commercial fisher and former Alaska State Board of Fisheries member Virgil ...

These simple salmon foil packets combine tender glazed salmon fillets and crispy baby bok choy to create a 20-minute meal ...

Wild Alaska salmon processor Circle Seafoods has debuted its Frozen Alaska Pink Salmon Fillets at Sprouts stores nationwide ...

A 25% reduction in chum salmon production would lead to a likelihood of potential for the two seafood processors in town to ...

When you're eating Chinook salmon, shrimp, or other seafood you're likely also eating microplastics. Portland State University studied seafood caught from research vessels ...

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

The 71st Annual Camellia Show will be held on Jan. 11 and 12, at the Florida Department of Agriculture’s Doyle Conner ...

Juneau's resolution joins other Southeast communities in opposing an Alaska Board of Fisheries proposition that would limit ...