From a donut that protects against witches to a pastry that will tell your fortune, cultures around the world often start the new year with great food.

These days, eggnog has become my favorite Christmas treat. Everything changed when I discovered that a better eggnog is hiding in plain sight. It is called coquito. The creation, which is ...

family and friends gathering together to share food, gifts, and love. Good times with good people over some soupy weird beige liquid called “eggnog” or cheap wine that’s been heated up with ...

Hold on to your churros, Spain—there’s a worthy competitor for the longest Christmas celebration in the world, and it’s the Philippines ... s resolution? Something that goes in one year and out the ...

Bohol Philippines street food. There’s lots to see in Bohol from the Chocolate Hills to the teeny tiny tarsiers, and today we went on a huge Filipino food tour tasting Filipino adobo, halang-halang ...

To ensure cider safety: By following these food safety tips, you can enjoy festive drinks like eggnog and apple cider without worry. Whether you’re hosting a party or attending one, prioritizing ...

Know all about eggnog and also try making it with our recipe ... slowly pour it into the egg yolk mixture while continuously whisking. This process, called "tempering," helps to gradually raise the ...

surpassing the $1 billion IPO of Philippine food company Monde Nissin in 2021. In response to Reuters questions, GCash referred on Friday to a statement from its listed affiliate, Globe Telecom ...

Philippine President Ferdinand Marcos Jnr has signed a controversial national budget that critics call “heartbreaking” as it is set to gut social and health protection for the country’s ...

Like many people, I was in New Orleans when I first learned of Milk Punch. In fact, some even credit its creation with the Brennan restaurant family. The Brennans are most famous for their iconic ...

Blend. And there you have it — no such thing as leftover eggnog, just a milkshake waiting to be born. Katie Workman writes regularly about food for The Associated Press. She has written two ...