Who can resist a delicious Beef Stew? This classic recipe has no fancy ingredients and anyone can make it. It’s hearty, meaty, and the veggies stay nice and crisp thanks to a hack I learned long ago ...

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Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...

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Many of us are lucky to have leftover food after the holidays are done, but instead of throwing it away consider making a delicious stew instead. Jamie Oliver’s chicken stew and dumplings are ...

Winter is the perfect season for tucking into your much-loved hearty meals like a comforting stew - and you don't have to be a whiz chef or need a pantry full of bits and bobs to whip up a ...

Lower the heat and simmer for 30 minutes. Meanwhile, to make the stew, heat the olive oil in another large saucepan. Add the onions, garlic, fennel and red peppers. Cook, stirring occasionally ...

Mary Berry simplifies the process with her one-pot Irish stew, which is not only scrumptious but also straightforward, needing just around 10 minutes of prep before simmering to perfection over a ...