I'm a Food Editor—Here's How I Make The Perfect Bowl of Oatmeal Every Morning
Everything I learned about cooking perfect oatmeal, I learned from a group of incredible chefs and recipe developers. First ...
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The British Way to Make Oatmeal 10x Better
Related: How to Make Trifle 10x Better, According to Great British Bake Off's Prue Leith (Exclusive) ...
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The British Way to Make Oatmeal 10x Better
But if you ask British chef April Bloomfield, the key to porridge with perfect texture boils down to using two different types of oats: steel-cut oats and rolled oats. For Goldilocks in the ...
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This Simple Oatmeal Combo Is A Guaranteed Breakfast Upgrade
For breakfast on a cold day, some of us just love a warm bowl of oatmeal. Here's a tip from British chef April Bloomfield ...
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Quaker Oats Reveals: Which Oatmeal is Better, Rolled or Traditional?
Oatmeal, a staple in many diets, often leaves us scratching our heads with its labeling. Rolled oats? Traditional oats?
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Making a cooking resolution? These recipes will get you started
The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over. Cooking the oatmeal on low for two hours ...
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Discover the surprising tricks for a flatter stomach
Discover science-backed methods to achieve a flatter stomach, from sleep habits to dietary changes, that fitness experts recommend for lasting results.
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Cooking with Lynn: using frozen fruit as a sweetner
It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a nutrition educator with the University of Maryland Extension. If you’re looking for a way to instantly sweeten your ...