All you need to do is score and boil the potato, and the skin will peel off as easily as the peel rolling off a banana. Well, almost. And the trick works for any potato variety, including sweet ...

If you don't have a mandoline to get even, thin slices of potatoes to make homemade chips, there are other tools you can use ...

Remove the top and bottom of the onion, peel and finely slice it. Remove the skin from the garlic ... take it off the heat and add the sliced potatoes and give it a good mix.

This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best ... Once the squash is tender, drain off two inches of liquid and blend smooth with a ...