Discover a collection of Galentine's day cocktails built from balanced ingredients that present a variety of flavors from ...

And when I found out that Ina Garten, my all-time favorite food pro, has a simple apple dessert recipe, I knew it was going to be just perfect. Ina has a way of making classic dishes feel effortless, ...

Amidst the Laurie History Room collection at the Sturgeon Bay Library sits a treasure trove of recipe books printed across ...

Whenever you're hosting a big crowd, that's the ideal time to make a giant bowl of punch. The post Celebrate the Big Game ...

Jack Rose is a classic cocktail that has been around for over a century. Made with apple brandy, lemon juice, and grenad ...

2 oz. Calvados (I used “Selection” from Christian Drouin), or American apple brandy 0.75 oz. lemon juice 0.75 oz. fresh-juiced grenadine (recipe at bottom) Shake hard on ice for 8 to 10 ...

Here are a few of our favorite pear recipes. They're absolutely pear-fect! The Table by Harry & David is an online lifestyle-and-food magazine that shares visual and compelling stories about makers, ...

Cynthia Erivo's career has already spanned the stage and big and small screens, but her talent was partly affirmed through the music of another young star. “I was five years old when I knew I ...

pear, and arugula. Boneless chicken breasts get the French onion treatment with a rich beef broth and sherry pan sauce, softened onions, and melty Gruyère cheese in this recipe from Renu Dahr.

Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of patience; It cooks up low and slow for peak tenderness. Eating your veggies doesn't have to be a ...