In a large bowl, combine the water, yeast and honey and let stand for 5 minutes. Stir in 1 cup of the flour and 1/4 cup of the oil; let stand for 5 minutes. Stir in the remaining flour and the ...

Add the thyme, sugar, and salt and pepper to taste, reduce the heat to low, and cook, stirring frequently, until the onions are soft and caramelized ... is golden and the cheese is bubbling ...

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...

Place the pear, onion, chives, cheese, flour, baking powder, egg white, salt and pepper in a bowl and mix to combine. Heat 1cm oil in a large non-stick frying pan over medium heat. Add ...

Topping 1/2 C Comte (micro-plane) 1/2 C Parmesan Cheese (micro-plane ... Once the pastry shell has baked, arrange caramelized onions on bottom of tart shell evenly. Repeat process with crab ...