Cashew butter, while not as ubiquitous, holds a special place in African vegan cuisine. Its creamy consistency and subtly ...

Add broth to peanut butter in a separate cup and stir well ... Goats also called chevron are a popular street food in all the regions across the African nation of Ghana. Among livestock, goats rank ...

Get this easy-to-follow Stewed African Peanut Butter Okra side-dish from the African Gourmet ... Some of its cousins are also food: the cassava-like leaves of a West African variety (A. manihot), the ...

Instead of reaching again for cucumber soup or broth, I prepare a large pot of African peanut soup. It is creamy, thick, and filling, with the addition of peanut butter giving it a unique flavor.

Stir in canned tomatoes, vegetable stock and peanut butter. Season with salt and pepper. Cover pan with a lid and bring to a boil, then reduce heat and simmer, stirring occasionally, until sweet ...

Creamy Kenyan avocados and robust cold-pressed olive oil from North Africa not only add a luxurious creaminess and depth of ...

When Ghanaian chef Ian Mensah Bonsu moved to Canada in 2017, it was difficult to find West African ... with peanut butter, and eaten with fufu). That exchange of cultural dishes has worked both ...

This African-inspired dish is usually prepared with chicken ... Reduce heat and simmer about 8 minutes Add edamame (soya beans) and peanut butter; stir to combine, add coriander and spinach ...