You may think a fluffernutter sandwich is perfect as it stands, but we're here to tell you there's an even more indulgent way ...

Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack ...

The marshmallows on top are sticky and sweet, a perfect match to the crunchy and ever so slightly salty peanut butter. Preheat the oven to 180C / 160C fan / Gas 4. Line a 20cm square baking tin ...

Spread 4 slices of the bread with peanut butter Spread the other 4 slices with Fluff. On the peanut butter slices spread lemon curd then flip the fluff slice on top and gently press. In a bowl ...