University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...

Texas wildcatters Sid Richardson and Clint Murchison ate black-eyed peas and quail for breakfast, and their oil fortune added up in the billions. You might not be so lucky. But luck starts with ...

For generations, cabbage, black-eyed peas and other symbolic foods have been a staple of New Year’s celebrations in the South. But why do we eat these particular foods, and what do they mean?

Scientists have discovered how plants adapt their root systems in drought conditions to grow steeper into the soil to access ...

These delicately flavoured pea fritters pair nicely with many accompaniments so they make a great standby brunch, lunch or dinner. Without the optional toppings, each fritter provides 76 kcal ...

New Year tradition of eating black-eyed peas at midnight There's a Southern food tradition involving black-eyed peas that dates back to the Civil War, which many believe is a way to attract ...

Sweet pea (Lathyrus odoratus) will create a beautiful spring display — as long as you start sowing this plant in late winter or early spring. Sweet pea is an annual flower with a perfectly apt name: ...

The anatomy of megalodon has remained somewhat elusive because shark skeletons are made of cartilage rather than bone, and therefore don't preserve well as fossils. Scientists mostly only had ...

Reduce the heat a little and simmer until the potato is tender (about 10 minutes). Tip in the peas and add 3–4 mint stalks with leaves. Bring back to the boil then remove from the heat.