Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a ...

Mix in tamarind chutney, green chutney, and sprinkle chaat masala. Top with chopped onions, tomatoes, green chilies, and ...

Add a blend of chaat masala, roasted cumin powder, red chili powder, and a pinch of salt. Once the spice mixture is ready, ...

Holy Carrot’s Daniel Watkins is the chef turning doubters into Veganuary converts, one caramelised mushroom at a time.

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

Check out this easy Tomato Shorba recipe which is sure to become a winter favourite in your home. Scroll down to learn the ...

Firstly, in a pressure cooker take 1 cup sona masuri rice, ¼ cup toor dal, 1 tsp salt, 1 tsp oil and 1 tomato. Pour in 4 cups of water and pressure cook for 5 whistles. Once the pressure is released, ...