Local doesn’t always mean fresh, but it can help. Paul Prudhomme frequently made appearances at Nation’s Restaurant News events, particularly our annual MenuMasters party (he was inducted into ...

In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares ...

Way before farm-to-table was hip in the foodie crowd, Paul Prudhomme restaurant was making its own andouille sausage. ”The way Paul approached everything was to try to make things more local ...

Redfish just about disappeared from restaurant menus and store seafood sections. Upset by the consequences of the craze and ...

Chef Paul Prudhomme is the host of the cooking show Chef Paul Prudhomme's Always Cooking on public television. Prudhomme has written several cookbooks and has won awards from several restaurant ...