If you prefer cow's milk to non-dairy options and regularly pick up some at the grocery store, you may want to be extra ...

A new study from Oregon Health & Science University has uncovered how small molecules within bacteria interact with proteins, ...

Innovative synthetic biology techniques are revolutionizing microbiota-based therapies, enhancing microbial functions for ...

Under low-phosphorus conditions, the researchers found plants release a hormone that prompts symbiotic fungi to secrete large quantities of short-chain chitin oligomers. These molecules are recognized ...

Over 100,000 annual cases of illness in Germany are likely the result of microorganisms in food, such as bacteria, viruses, or parasites.

A study led by David Sancho at the Centro Nacional de Investigaciones Cardiovasculares (CNIC) in Madrid reveals how an increase in intestinal permeability allows the natural gut bacteria to cross the ...

Ukraine is far from the only country affected by this issue: around 1.4 million people globally died of a AMR infection in ...

Every year, over 100,000 illnesses are reported in Germany that may have been caused by microorganisms such as bacteria, viruses or parasites in food. The number of unreported cases is even higher. In ...

The ant scurries along on six nimble legs. It catches up to its peers, a line of antennaed bugs roaming the winding surface ...

Carl Zimmer’s new book dives into aerobiology and the reasons humans seem unwilling to confront airborne threats ...

Norovirus, a gastrointestinal illness so severe it has earned the evocative sobriquets “winter vomiting disease” and ...