These easy potluck desserts will basically guarantee you get re-invited to any and all get together this year, with all the ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

A brand new start, at a fairly brand new school and her peers and pupils like her! Meet this week’s Top Teacher, Kathleen Pate, from Huntsville College Preparatory School. “I love having both third ...

Cut the dough into strips, twist and bake until golden ... My all-time favourite party bites are those made from the versatile French pate a choux or choux paste. You might be familiar with its other ...

If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This pastry dough is not only simple to master, but incredibly versatile.

AS a boy wonder discovered by a baker, maybe Manuel Ugarte was always destined to cost big dough. Erik ten Hag felt £42.3million was a price worth paying to make the Uruguayan hard man the icing ...

However, certain consistencies require a specific treatment that a whisk just isn't equipped to provide. Take pâte à choux, the delicate dough used in éclairs, as well as other sweet and savory treats ...