Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

If you're craving a hearty, veggie-packed meal with minimal fuss, look no further than this oven-roasted ratatouille pasta, ...

Enjoy a delicious dinner with these warm and cozy pasta recipes, like one-pot white bean orzo or pasta with scallops, perfect ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven ... Find a recipe for any occasion in F&W's guide ...

Step 1. Pre heat the oven 180 degrees C. Line a roasting tray with baking paper then add in tomatoes, garlic, onion, salt, ...

Add the pasta and bring to a simmer, stirring regularly. Cover with a lid, or if you prefer tip into a baking dish and cover with foil, and bake for 20 minutes. Take the casserole out of the oven ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. This recipe is inspired by sommelier Derrick C.

remove the dish from the oven and let it cool for at least five minutes before tucking in. You’ll have leftover bolognese sauce with this recipe, which is great to keep in your fridge for pasta ...

Preheat the oven to 200C/180C Fan/Gas 6 ... a touch more pasta water to loosen the sauce. Any type of pasta can be used for this recipe, but a ribbed or spiral variety, such as fusilli, is ...