Parsley is a popular herb used in cooking, from sauces and breads to soups and stews. Keeping this herb fresh can sometimes be tricky, but today we'll share some great tips to preserve it. Freezing: ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

Columnist Donna Frawley includes a different soup recipe for each month of the year in her latest cooking column.

Did you buy a bunch of parsley or cilantro and forget it in the fridge? Don't worry! If it's starting to wilt, today we'll show you how to bring these essential herbs back to life, so you can keep ...

U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

On chilly days, nothing beats a warm bowl of soup. Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

I wanted to share some of my recipes that are easy and also include many of the plants we have been discussing.

Once they start to brown, add the mushrooms and cook for a few minutes before adding the walnuts, salt, parsley and lemon ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ...