The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian ...

A new restaurant is opening this week at The Villa Menlo Park. Eylan is the latest addition from the team behind popular ...

Bhopal: Makar Sankranti epitomises the unity in diversity of India like no other festival. The festival is celebrated across the length and breadth of India by different names, featuring a variety of ...

With pork chop vindaloo, whole branzini and date-and-rose cocktails, Karravaan will celebrate culinary traditions across Asia ...

Nowhere is the task of deciphering this nation of many varied worlds or many Indias more palpable and onerous than in the ...

This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...

It’s an Ugandan version of the Indian roti or other forms of chapatis eaten in Asia, using local ingredients such as eggs, ...

ITC Limited expands FoodTech business with Aashirvaad Soul Creations, Sunfeast Baked Creations, and ITC Master Chef Creations ...

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours ... differs from the Indian appam ...

KOCHI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creatin ...

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.