MANILA, Philippines — Apart from Biko, Puto and Cuchinta, Pichi-pichi is another favorite Kakanin that is served on festive occasions in the country. It is because Pichi-pichi is festive when ...

Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary king. Hailed by The New York Times as the next big sensation, pandan is ...

You will need 20 cocktail sticks for this recipe. In a pestle and mortar (or ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

Pandan leaves, sometimes referred to as screwpine leaves, are known for their unique aroma . Here are six lovely and easy recipes that incorporate pandan leaves into the preparation and making of ...

This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas.

Kanom Piak Poon is a delightful Thai dessert known for its rich coconut and pandan flavours. This pudding is a thickened sweet treat made from rice flour, arrowroot starch, and coconut milk.