Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.
For Venezuelans at home and living in the United States, hallacas are a Christmas staple. Families spend several days making ...
Making tortillas might be the most ... Transfer to a plate and repeat with the rest of the masa rounds, adding a little more oil if the pan seems dry. Let the gorditas cool slightly.
Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...
Making tortillas might be the most ... Transfer to a plate and repeat with the rest of the masa rounds, adding a little more oil if the pan seems dry. 4: Let the gorditas cool slightly.
Making tortillas might be the most difficult to master for home cooks, because you need to get the masa disks super-thin ... When I have less time, I pan-fry them in a modest amount of oil ...
Gorditas, whose name translates to “little fat things,” are made from patting out masa dough, splitting the disks, then pan-frying and filling them.
Many of the best tamales in the South Bay are found at food trucks — like the wonderful Tamales Juanita and Tamales Cassandra ...
Pokagon Band member hunts and shares cooking techniques he learned from elders, as well as some of his recipes.
To ":amasar" means to knead, but that doesn't capture the tamalera magic that makes this Christmas tradition so beloved.
Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas ...