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This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy ...

Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork. Remove the ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... Carefully lay the fillets skin-side down in the hot pan and allow to fry for ...

Heat a griddle or frying pan over a very high heat for a good 10 minutes until scorchio! (really hot). Rub the salmon all over with oil and place it on the griddle lengthways, skin-side up.

Brush the salt mixture off the salmon and pat dry. Heat a frying pan or griddle over a high heat. Drizzle the olive oil over the salmon fillets and fry for 30 seconds on each side. Remove the ...