It's not about a special tool, not how long to cook each side, or the right way to flip. It actually happens before you even ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

I made a delicious Salmon Recipe that you can cook all in the pan! This fast and easy dinner recipe is better than anything ...

Tilt pan away from you and lay in salmon, skin-side down. Gently press on fish ... continue basting fish 1 minute more. To serve, set seared fillets in center of four plates.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... Carefully lay the fillets skin-side down in the hot pan and allow to fry for ...

Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes. Place the fillet of salmon on the hot pan ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

Brush the salt mixture off the salmon and pat dry. Heat a frying pan or griddle over a high heat. Drizzle the olive oil over the salmon fillets and fry for 30 seconds on each side. Remove the ...

Heat a griddle or frying pan over a very high heat for a good 10 minutes until scorchio! (really hot). Rub the salmon all over with oil and place it on the griddle lengthways, skin-side up.