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2h
Lunchbreak: Pan Seared Sea Scallops with Cauliflower & Mushrooms
Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...
14h
Recipe: Seared Scallops, Smashed Peas, Paloma Sauce, and Arugula
We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!
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