Last year was the Year of the Dragon, according to the Chinese lunisolar calendar. This year is the Year of the Snake, and ...

Celebrate in style with our list of some of the best restaurants for Chinese New Year lunch and dinner dining in Hong Kong ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Read on to discover 27 secret recipes revealed by famous brands – counting down to the most coveted of all. Our ranking is based on the popularity of each dish and the demand to be able to recreate it ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese-style auspicious dishes, with price ranging from 75++ - ...

Richard Foss I have been fascinated with Chinese food since childhood, because it was the only exotic dining experience in ...

"HEI YIN" Cantonese restaurant welcomes the Year of the Snake with 11 auspicious a-la-carte dishes and three Chinese New Year ...

beat the eggs with the salt and sesame oil. Set aside. To make the filling, mix all the ingredients together in a bowl and set aside. To make the broth, combine the chilli paste, oyster sauce ...

add a little miso or oyster sauce, and generally zhuzh it up to suit your pantry. Steaming the leafy greens allows their crunchy stalks to tenderize, rendering them silky. When rinsing the bok ...

1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based frying pan over high heat. When smoking hot, add the chicken and stir-fry ...

BUSY mum Laura Meyer, who shed 4st in eight months and has kept it off ever since, knows all about the struggle of ­sticking to a healthy diet. And she says the secret to ­getting — and staying — ...