Preheat the oven to 220C ... tin and add the butternut squash. Cut the remaining sage leaves into thin strips and add them to the squash, then season with salt and pepper. Roast the squash for ...

Preheat the oven to 230C/210C Fan/Gas 8. Put the rice, stock, squash, leeks ... add the butter and a pinch of salt, and roast for 8–10 minutes, or until golden brown. Serve the rice hot ...

If you love fall and winter squash like butternut, delicata, and spaghetti, but hate the prep work that’s involved, you’re ...