With so many food labels on store-bought products, it can be difficult to discern the differences between them. The general ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

Like many categories on your grocery list, the the meat department can feel overwhelming. Beyond the typical poultry, beef, ...

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

How to create a profitable new business model for small-scale farming in the age of Big Ag? Farming rabbits might be the answer.

Exploring the details of the Certified Naturally Grown certification, how it compares to USDA Organic, and why some farmers ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

Human ancestors like Australopithecus -- which lived around 3.5 million years ago in southern Africa -- ate very little to no meat, according to new research. This conclusion comes from an analysis of ...

Brought up on a dairy farm, Browne took a farming course but couldn’t see a path to farm ownership and changed to a ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Chemicals in the tooth enamel of Australopithecus suggest the early human ancestors ate very little meat, dining on vegetation instead.