Organic agriculture is much worse for the environment than industrialized factory farming.

Harmful chemicals in sewage sludge spread on pasture as fertilizer pose a risk to people who regularly consume milk, beef and ...

Brought up on a dairy farm, Browne took a farming course but couldn’t see a path to farm ownership and changed to a ...

Factor in all the labels on beef, like “grass fed,” “pasture raised,” and “organic,” and things ... these claims to be ...

Beautiful photos capture a day at one family-run farm shop on Merseyside that customers travel miles to visit. Earlier this ...

There are eight states in the U.S. with Publix stores, meaning that the chain's recalls affect millions of Americans.

Organic beef producers say regulating a domestic standard for organic production and labeling would go a long way to ...

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...