A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the chicken. Bring the liquid to a simmer on the stovetop, then move the pot to the ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

You cold sum up my personality as "easy but fancy." I *may* need to reword that slightly before my Real Housewives debut, but needless to say, Colu Henry's cookbook, Colu Cooks: Easy Fancy Food, is ...

Ali Slagle’s spanakopita pasta.Credit ... Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This not-too-spicy one-pot dish from Millie Peartree gets plenty of heat ...

There’s something magical about a one-pot recipe. And we're not just talking about the magic of having practically zero cleanup, although that in itself is a godsend. One-pot dinners are great ...

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.