The Telegraph Avenue restaurant has weathered the pandemic and a flood, trained and employed immigrants from Burma, and fed devoted fans.

New menu items include a curry crab omelet, a duo of pastas — bone marrow pasta and salted egg yolk pasta — and sticky rice with a whole chicken leg ... cooking from chef Paula Balderrama ...

Something else surprised me even more: the chef ... the anchor tenant, Asian supermarket 99 Ranch, and not compete with the current tenants—an array of Chinese spots serving dim sum, dumplings, ...

Shared on TikTok by chef Dwight Smith, the recipe technically uses pasta instead of noodles ... to a large pot along with the chicken stock over medium heat. Once the liquid starts to boil ...

Soba noodles are made primarily from buckwheat flour and are usually served cold in a salad or hot in a soup. This salad has a great variety of textures and the tangy dressing adds a beautiful ...

A decade after “taking a risk” to open buzzy Southeast Asian favourite Lucy Liu, star chef Michael Lambie ... in pickled radishes with a ginger and wasabi dressing. He’ll also reincarnate ...

However, Michelin-starred chef Paul Foster claims we've all been missing a crucial ingredient - milk. The owner of the highly praised Salt restaurant in Stratford Upon Avon has now shared his ...

It’s a tale as old as television. A character on a show gets the shaft because of bad writing. Read on for how Edward Kitsis and Adam Horowitz screwed over Belle.

JACKSON, Miss. (WLBT) - The Orchard’s Chef Michael Moore made his famous dressing on Studio 3! Sandra Strain joined him to share what makes living at The Orchard so special. Want more WLBT news in ...

I haven’t made this salad ... peanut butter, which I love. I’m a big peanut butter fan, and this version makes a great dressing for the noodles. In a large saucepan add the 4 chicken thighs ...