The fusion of flavours is most pronounced in the steamed kinmedai with hot and sour sauce ($64+). This premium fish, rarely used in Chinese cuisine, is marinated in a brine of Japanese sake ...

Highlights could include Neptunian treasure like Nagasaki otoro, kinmedai (goldeye), shima-aji (striped jack) or whatever prized fish Nakasone deems favorable that day. Rebel Omakase, noted for ...