"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

New York is lauded for its classic steakhouses, meaning that newcomers may find it hard to make it in the Big Apple.

Rogan & Co, Grand-over-Sands ... I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and if treated well can be as soft.

In his post, Nikita unveils a steak breakfast burrito recipe. He said: "Today we're making garlic butter steak breakfast burritos which packs 50g of protein and taste so good that you will be ...

T-bone steaks, and top sirloins from the company's Private Reserve lineup. No matter what you select, you can be 100% sure that everything will live up to your expectations. You can even swap for ...

Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this ...

Stewed steak in gravy perfectly replicates the slow-cooked tender meat of its grander cousin. I made both versions side by side to test this recipe, and all of the people I gave them to in blind ...

One way to eat less meat is to find thoughtfully sourced steaks that aren’t pumped with hormones. It’s certainly more satisfying than the hockey pucks served at the neighborhood dive.

Gammon joints can be boiled or roasted and gammon steaks (cut thickly from the joint) are best grilled or pan-fried. FAQs about BBC Food ...